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Flower type Tradisional Jelly Moon Cake Mould

RM 6.50


one pc Jelly moon cake around 8.5cm x 8.5cm

Cendol Jelly Mooncake

Cendol agar-agar mooncake filling ( makes 6)
2tsps agar agar powder
1/2 tsp instant jelly
60 gm caster sugar
1/8 tsp salt
150ml water
70ml thick coconut milk
200gm chendol

1. Place the agar agar powder, instant jelly, sugar, salt and water in a pot and cook it in medium fire.
Bring it to a boil. 
2. Then add in coconut milk and bring it to another boil. Add in the cendol and mix well. Pour the solution
into small cups. Let it set.

Cendol agar agar mooncake skin ( from aunty yochana )
4tsps agar agar powder
60gm gula melaka ( chopped small )
60gm caster sugar
400ml water
250 thick coconut milk

1. Pour everything into the pot and bring it boil.
2. Pour a little of this mixture in the mould and let it half set.
3.Put in the fillings that have already set earlier
4.Pour balance of the skin mixture into the mould till the brim
5.Let it set and chill cool.